![]() If you’re using an automatic frother or press, you want to start with chilled milk. ![]() You might have heard that fresh cold milk is the best for frothing. The first step is to prepare your fluffy milk foam. Ingredients prepared? Frother at the ready? Follow our four steps for how to make a latte macchiato. ![]() If you miss your dash of flavor, spice it up with cinnamon or cardamom. Make a traditional macchiato and give it a taste. If you enjoy a dash of cinnamon or other top garnish, it’s simple to add it as the last step of any drink. But you can easily add in extra flavor later. You wouldn’t add flavored syrup or garnish on the top of a traditional macchiato, but when you’re making a latte macchiato at home, why not? We recommend making a classic latte macchia first to get the process right. Oat milk is generally the best pick for frothing, but almond milk can also achieve a decent foam. If you need to cut out full-fat milk, there are some froth-friendly non-dairy alternatives. ![]() If you don’t have any frothing equipment at home, never fear, as you can do it the old-fashioned way whisking by hand or shaking in a jar. You can use a frothing wand, handheld frother, espresso coffee machine, or an electric mixer. When making a latte macchiato at home, you’ll need a method of frothing milk. Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal How to Make a Latte Macchiato at Home ![]()
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